Chewy Oatmeal Chocolate Chip Cookies
These cookies are so good with a chewy center and crispy outer edges! Plus these cookies come together so easily, you can make this recipe with or without a stand mixer.
Equipment
- 1 Stand mixer optional
- 1 Small sauce pan
Ingredients
- 220 grams Butter melted
- 200 grams Brown Sugar
- 150 grams Granulated sugar I used organic cane sugar
- 2 Eggs
- 1 Tbsp Vanilla
- 125 grams Organic rolled oats
- 275 grams Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 Cup Chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In the bowl of your stand mixer add the sugars and the melted butter, Using the whisk attachment, whisk until combined
- To the sugar mixture add the eggs and the vanilla and whisk until for a few minutes on medium to high speed until the mixture becomes fluffy and light in color
- To the bowl add the flour, oats, baking powder, baking soda, and salt. Switch your stand mixer to the paddle attachment and Mix until just combined. Then add the chocolate chips and mix until incorporated
- To portion out these cookies I use a 1/4 cup and use just shy of 1/4 cup of cookie dough per cookie, using a small spoon to scoop the batter out of the measuring cup. This will make quite large cookies, you can adjust the size and cook time to your liking.
- Line your baking sheets with parchment paper, I use extra large baking sheets and bake 8 on each at a time, if you're using regular sized cookie sheets, only bake 6 cookies on them at a time. These make large cookies so they will need room to spread.
- Bake in the oven for 12-14 minutes They will still be quite soft when you take them out, but should look crispy on the edges. Let them firm up on the cookie sheet for a few minutes before transferring them to a cooling rack.