Easy Double Chocolate Cookies With White Chocolate Chunks
These chocolate cookies are so delicious! They have a soft chewy texture and are super easy to make!
Equipment
- Stand mixer optional
- cookie sheet
Ingredients
- 1 cup butter melted (225g)
- 1 cup brown sugar (200g)
- 1/2 cup granulated sugar (100g)
- 2 eggs
- 2 cups flour (240g)
- 3/4 cup cocoa powder (75g)
- 1.5 tbsp vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- 1.5 tsp salt
- 6 oz white chocolate chopped into chunks
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Start off by melting the butter, then put it into the refrigerator to cool for a few minutes while you prepare the rest of the ingredients
- In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt and set aside
- Next in the bowl of your stand mixer, add in the sugars and melted butter, and whisk on high until it comes together. It will look like caramel
- To the butter and sugar mixture add in the eggs and vanilla and whisk again until incorporated
- Remove the bowl from the stand mixer and stir in the flour mixture, once that is almost fully incorporated add the chocolate chunks and stir until everything is combined
- To portion the cookies use a 1/4 measuring cup almost full, and on a parchment lined baking sheet bake 6 cookies at a time for 10-12 minutes.
- The cookies should be a but soft when you take them out, I like to let them rest on the baking sheet for a few minutes after removing them from the oven to firm up slightly before transferring to a wire rack to finish cooling.