Hot Honey Chicken Sandwiches
These sandwiches come together in under 30 minutes and are the perfect blend of sweet, spicy and tangy!
Equipment
- Cast iron pan
Ingredients
- 4 Chicken thighs
- 1 Egg
- 1 cup Flour
- 1 tsp Salt
- 1/4 cup Avocado oil
- 1/4 cup Siracha
- 1/4 cup Honey
- 4 Buns
- Aged chedder cheese
- Mayonnaise
- Micro greens
- Pickled onions
- Bread and butter pickles
Instructions
- Start off by whisking the egg in a large bowl and adding the chicken thighs, give them a stir to get them nice and coated in the egg
- Heat up the avocado oil in the cast iron over medium high heat
- Whisk together the flour and salt, then take the chicken and and coat it in the flour mixture on both sides, press down on the chicken to make sure it is fully coated in flour
- Add them to the hot cast iron and cook until they are crispy on then side, flip them and cook them until they are fully cooked through. Remove them from the pan and place them on a plate with paper towel to drain any excess oil
- While the chicken is cooking, whisk together the honey and siracha in a small saucepan, and place it over medium low heat until warmed through, stirring occasionally
- Butter the buns, add the cheese and put them in the oven on broil until the cheese is melted
- To assemble the Sandwich, add mayonnaise to the buns ( i added a little hot honey to the mayonnaise) Then take the chicken and dip both sides in the hot honey mixture to coat it in sauce, add the saucy chicken thighs to the buns.
- Add the rest of the toppings to the sandwiches, the greens, pickled onions, and bread and butter pickles.
- Enjoy!