Quick Pickled Onions
5 minutes, 5 ingredients. These pickled onions couldn't be easier!
Equipment
- Small saucepan
Ingredients
- 1 Large onion
- 1/2 cup White vinegar
- 1/2 cup Apple cider vinegar
- 1 tsp Granulated sugar
- 1/2 tsp salt
Instructions
- Thinly slice your onion and add it to the saucepan with all of the other ingredients
- Over medium high heat bring the mixture to a boil and then turn the heat down to low, let it simmer for a couple of minutes until the onions start to soften
- Remove from heat, let cool then transfer to a jar, store in the refrigerator and enjoy for up to two weeks!