The Best Fudgy Sourdough Discard Brownies
These brownies have a delicious fudgy center with a crispy top! they are irresistibly delicious!
Equipment
- Stand mixer optional
- Medium saucepan
- Kitchen scale
- 9x9 baking dish
- Parchment paper
Ingredients
- 250 grams Chocolate Dark or semi sweet
- 115 grams Butter
- 70 grams Cocoa
- 1 Tbsp Vanilla
- 100 grams Sourdough discard
- 3 Eggs
- 200 grams White sugar
- 110 grams Brown sugar
- 125 grams Flour
- 5 grams Salt
Instructions
- Preheat oven to 350F
- In a medium Sauce pan over medium heat melt together butter and chocolate
- Meanwhile add the eggs and sugar to a stand mixer, and using the Whisk attachment set your stand mixer to high and whisk until the sugar and eggs becomes fluffy, light in color and forms soft peaks.
- To the melted butter mixture whisk in the cocoa, vanilla, and sourdough discard.
- Add the chocolate mixture to the stand mixer with the eggs and sugar, and whisk on medium high till combined
- Remove the bowl from the stand mixer and stir in the flour and salt
- Transfer the batter to a 9x9 pan lined with parchment
- Bake at 350F for 35-40 minutes, Until a toothpick inserted in the center comes out almost clean
- Let brownies cool before slicing.