Warm Potato Salad
Sweet, tangy, and the perfect amount of spice! This warm potato salad will leave no leftovers, it will be one of your new favourite BBQ side dishes!
Equipment
- baking sheet
- large mixing bowl
Ingredients
- 6-8 Yellow potatoes
- 2 Tbsp Avocado oil
- Salt and Pepper
- 1/4 Cup Finely diced red onion
- 2 Tbsp Finely chopped chives
- 1/4 Cup Finely chopped pickled banana peppers
- 1/3 Cup Frozen or canned corn
- 2 Cloves Grated garlic
- 1/4 Cup Fresh grated parmesan
- 3 Tbsp Mayonnaise
- 1/2 A lemon juiced
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Chop up your potatoes, toss them in avocado oil and season with salt and pepper and bake on a parchment lined baking sheet for 30 to 45 minutes or until golden and crispy.
- While the potatoes are cooking prepare the rest of the ingredients, except for the mayonnaise and lemon juice, and add them to a large bowl, if you are using frozen corn, thaw it on the stove first.
- Once the potatoes are finished, add them to the bowl that you put the rest of the ingredients also add the mayonnaise and lemon juice then stir to combine. Season with salt and pepper if needed
- Enjoy!